Brunswick Cabbage

Brunswick Cabbage is a popular cold hardy variety.  This cabbage can be planted all year long, and it stores well.  For best results start seeds indoors 6 to 8 weeks before the last frost. Then harden them off after the last frost, before planting outdoors.  Replant in the mid summer for a fall harvest.  For best results allow 6 to 12 hours of sunlight.  Approx. 85 to 90 days to maturity.  Photo courtesy of Baker Creek.

Minimum Seed Count: 300