Brunswick Cabbage is a popular cold-hardy variety. This cabbage can be planted all year long, and it stores well. For best results start seeds indoors 6 to 8 weeks before the last frost. Then harden them off after the last frost, before planting outdoors. Replant in the mid-summer for a fall harvest. For best results allow 6 to 12 hours of sunlight. Approx. 85 to 90 days to maturity.
Minimum Seed Count: 300