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Rosemary is a perennial herb from the Mediterranean, and is used in culinary dishes as well as in homeopathic remedies. It is a member of the mint family and produces aromatic pink and blue flowers which attract bees. When used for culinary purposes Rosemary can enhance the flavor of chicken, beef, and lamb. Rosemary is a cold hardy herb and needs 6 to 12 hours of sunlight. Approx. 90 to maturity
Minimum Seed Count: 50