Cumin has a warm and earthy flavor. It is one of the most popular spices used all over the world. It is commonly used in Latin American, Middle Eastern, North African, and Indian foods. The whole seeds can be toasted to reach the best flavor. Cumin has also been used to aid digestion and many other ailments. For best results plant after the last frost and allow 8 to 12 hours of sunlight. Approx. 120 days to maturity.
Minimum Seed Count: 250