Arugula (Organic)

Arugula is a popular leafy green vegetable used for multiple culinary cuisines. It has a spicy, peppery, mustard-like flavor. It is most commonly used in salads, sandwiches, and even pizza! Arugula is cold hardy and usually planted in early spring or late summer for a fall harvest. Succession plant every 2-3 weeks for a continuous harvest, until the heat of summer arrives. Great for a second planting in late summer, for a fall harvest. It is ready to harvest in as little as four weeks and can tolerate some frost. For best results allow 4 to 8 hours of sunlight.  Approx. 60 days to maturity.

Minimum Seed Count: 500