Green Culinary Sage
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Broad Leaf Sage is mostly used in savory culinary dishes. This herb can be used to flavor meats, dressings, and vinegar. Sage is also treasured by many for its aromatic fragrance. It is also a perennial and needs to be divided every 3 to 4 years. For best results allow 6 to 12 hours of sunlight. Approx. 75 to 80 days to maturity.
Minimum Seed Count: 250