Cumin has a warm and earthy flavor. It is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. The whole seeds can be toasted to reach the best flavor. Cumin has also been used to aid digestion problems and many other ailments. For best results plant after the last frost and allow 8 to 12 hours of sunlight. Approx. 120 days to maturity. Photo courtesy of Baker Creek.
Minimum Seed Count: 100