Doux D'Espagne Pepper
The Doux D'Espagne pepper is also called the Spanish mammoth pepper. This sweet, flavorful pepper was introduced in Spain around the 1800's, and is exceedingly popular in places such as France. This pepper grows best in warm temperatures, with 8 to 12 hours of sunlight. Approx. 65 to 70 days to maturity. Photo courtesy of Baker Creek.
Minimum Seed Count: 25