The Mitoyo Eggplant is a gardener's favorite. It has a sweet flavor and even when overly ripe it is not bitter. This eggplant can be eating fresh from the garden, roasted, or even pickled. This variety is known for its high yields, and incredibly attractive fruit. For best results plant after the last frost, in soil 60 degrees or higher. 8 to 12 hours of sunlight is recommended. Approx. 85 days to maturity.
Minimum Seed Count: 25