Serrano Tampiquino Pepper
The Serrano Tampiquino pepper is native to the mountainous regions of Mexico. This pepper can be used in sauces, soups, salads, or in anything you want to have a little kick. The Scoville heat units on this spicy little pepper are about 3,000. This pepper grows best in warm weather. For best results plant after the last frost. 8 to 12 hours of sunlight is recommended. Approx. 75 to 80 days to maturity.
Minimum Seed Count: 25