Thai Red Chili (Burapa) Pepper
The Thai Red Chili is a fiery little pepper (300,000 Scoville units). Mostly used in Asian dishes, it provides phenomenal flavor with a kick! You can add them to a dish, infuse them in oil, or dry them and use them over the winter. For best results plant them after the last frost and allow 8 to 12 hours of sunlight. Approx. 90 days to maturity.
Minimum Seed Count: 25