Zebrune Shallot Onion

Zebrune Shallot Onion

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The Zebrune Shallot has a mild, sweet, onion, and garlic flavor.  This shallot can be eaten raw as well as sautéed in a stir fry. Starting indoors 8 to 12 weeks before the last frost, then transplant outdoors is recommended. For best results allow 6 to 12 hours of sunlight.  Approx. 100 days to maturity.

Minimum Seed Count: 150